Our restaurant is owned and operated by husband and wife duo Jason and Yani Higuchi. Together they have always held a strong interest in serving delicious food, providing great service, and creating an inviting atmosphere. Their favorite moments happen when they are connecting with people around the table.
Kickin Kajun was established in 2012 and expanded to Kapolei in the Fall of 2016. It specializes in New Orleans style Cajun seafood infused with island flair. Kickin Kajun works to celebrate the local ingredients available and is committed to sourcing the freshest seafood possible.